Maillard reaction indicators formation, changes and possible intake in infant formula produced by different thermal treatments during domestic use
Mengqi Wang, Xianwei Yuan, Yao Zheng, Zhengyan Wu, Hongbo Li, Hongbo Li, Hongjuan Li, Hongjuan Li, Jinghua Yu
Topics & Concepts
Maillard reactionChemistrySterilization (economics)GlyoxalFood scienceInfant formulaRelative humidityOrganic chemistryMonetary economicsPhysicsEconomicsForeign exchange marketForeign exchangeThermodynamicsAdvanced Glycation End Products researchDiet, Metabolism, and DiseasePhytoestrogen effects and research