Food-Pollen Cross-Reactivity and its Molecular Diagnosis in China
Lan Zhao, Tingting Ma, Xiaoyan Wang, Hongtian Wang, Yi Liu, Shandong Wu, Linglin Fu, L. J. W. Gilissen, Ronald van Ree, Xueyan Wang, Zhongshan Gao
Topics & Concepts
Cross-reactivityPollenChinaAllergyCross reactionsMedicineEnvironmental healthGeographyBotanyBiologyImmunologyArchaeologyAntibodyAllergic Rhinitis and SensitizationFood Allergy and Anaphylaxis ResearchOlfactory and Sensory Function Studies