Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, Sefa Üner, Ali Tekin, Hilal Kanmaz, Büşra Kaya, Mehmet Çalıcıoğlu, Ali Adnan Hayaloğlu
Topics & Concepts
ChemistryFood sciencePediococcus acidilacticiDPPHABTSAntioxidantFood spoilageChitosanAntimicrobialPolyphenolBiochemistryLactic acidBacteriaOrganic chemistryBiologyGeneticsLactobacillus plantarumMicrobial Metabolism and ApplicationsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods