Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach
Qin Xiang, Yixun Xia, Sicong Fang, Fang Zhong
Topics & Concepts
ProteolysisProteasesPeptideChemistryHydrolysateFood scienceFermentationEnzymeHydrolysisEnzymatic hydrolysisBiochemistrySubstrate (aquarium)BiologyEcologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques