Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors
William Gustavo Sganzerla, Juliane Viganó, Luiz Eduardo Nochi Castro, Francisco Weshley Maciel-Silva, Maurı́cio A. Rostagno, Solange I. Mussatto, Tânia Forster‐Carneiro
Topics & Concepts
HydrolysisContinuous flowChemistryFlow (mathematics)Food scienceAmino acidChromatographyBiochemistryMathematicsBiochemical engineeringEngineeringGeometrySubcritical and Supercritical Water ProcessesMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass Conversion