Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
Junhua He, Xuehui Wu, Zhiliang Yu
Topics & Concepts
ChemistryFlavorAromaChromatographyOdorSolid-phase microextractionMass spectrometryElectronic noseGas chromatography–mass spectrometryCamellia oleiferaGas chromatographyIon-mobility spectrometryCamelliaFood scienceOrganic chemistryBotanyMaterials scienceBiochemistryNanotechnologyBiologyEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor Technologies