Effects of seed roasting on the yield, physicochemical properties, and oxidative stabilities of Niger seed oil
Gebremichael Gebremedhin Hailu, Amanuel Ayyale Gobosho, Wondemu Bogale Teseme
Topics & Concepts
RoastingIodine valuePeroxide valueSaponification valueAcid valueChemistryYield (engineering)Food scienceSaponificationOrganic chemistryBiochemistryMaterials scienceMetallurgyPhysical chemistryEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisAfrican Botany and Ecology Studies