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Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures

Feryal Karadeniz, Derya Atalay, Hande Selen Erge, Soner Kaya, Betül Işık, Osman Aslanali

2024Journal of Food Composition and Analysis17 citationsDOI

Topics & Concepts

ChemistryHueFood scienceHydroxymethylfurfuralKineticsFood storageOrganic chemistryComputer scienceQuantum mechanicsCatalysisFurfuralArtificial intelligencePhysicsDate Palm Research StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities
Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures | Litcius