The interaction mechanisms, biological activities and digestive properties between Tartary buckwheat protein and phenolic extract under pH-driven methods
Dongze Li, Ling Zhu, Gangcheng Wu, Hui Zhang
Topics & Concepts
ChemistryRutinPhenolsPhenolKaempferolQuercetinPepsinResidue (chemistry)AntioxidantCatecholFood scienceBiochemistryDocking (animal)ChromatographyFlavonoidEnzymeOrganic chemistryMedicineNursingSeed and Plant BiochemistryBiochemical effects in animalsMeat and Animal Product Quality