Detection of adulterants from common edible oils by GC–MS
Srividya Parthasarathy, Prathyusha Soundararajan, Nagasathiya Krishnan, Kanchana Karuppiah, D. Velmurugan, Dhamodharan Prabhu, Rajamanikandan Sundarraj, Palaniyandi Velusamy, Subash C. B. Gopinath, Raman Pachaiappan
Topics & Concepts
Food sciencePalmitic acidPalmitoleic acidChemistryPopulationEdible oilGas chromatography–mass spectrometryFatty acidVegetable oilSunflowerSunflower oilBiologyChromatographyMedicineHorticultureMass spectrometryOrganic chemistryEnvironmental healthEdible Oils Quality and AnalysisNuts composition and effectsEssential Oils and Antimicrobial Activity