Development of antifungal biopolymers based on dynamic imines as responsive release systems for the postharvest preservation of blackberry fruit
Raquel Heras-Mozos, Rafael Gavara, Pilar Hernández‐Muñoz
Topics & Concepts
Penicillium expansumPostharvestImineChemistryAntifungalHydrolysisChitosanBotrytis cinereaActive packagingAmine gas treatingOrganic chemistryFood scienceShelf lifeCovalent bondAntimicrobialCombinatorial chemistryFood packagingBotanyBiologyMicrobiologyCatalysisNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity