A review on the biological and bioactive components of <i>Cyperus esculentus</i> L.: insight on food, health and nutrition
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, Victor Ovie Ikpekoro, Obasohan Promise, Ogheneochuko Oghenegueke, Jonathan Ongulu, Chinenye Favour Otunuya, Opiti Ajiri Rapheal, Mercy Orezimena Ajokpaoghene, Michael Chukwuma Okolie, Ruth Sheyi Ajakaye
Abstract
Tiger nut (Cyperus esculentus L.) is a small, tuberous root vegetable that has gained increasing attention in recent years due to its potential health benefits. This review article provides an elaborate overview of tiger nut, including its botany, historical uses, nutritional composition, potential health benefits and traditional medicinal uses. This review article comprehensively discusses the nutritional profile of tiger nut, providing a detailed understanding of its nutrient content. Furthermore, the potential health benefits of tiger nut are thoroughly reviewed, including its effects on digestive health, cardiovascular health, blood sugar control, immune function and other potential therapeutic uses. Scientific articles used for this review were retrieved from ScienceDirect, Google Scholar, PubMed and SciELO databases. Only articles published between 1997 and 2022 were used for research. This review contributes to a better understanding of tiger nut and its prospective uses in functional foods and medicine by combining the available scientific material. © 2024 Society of Chemical Industry.