Consumption of a Healthy Plant-based Diet is Associated With a Decreased Risk of Erectile Dysfunction: A Cross-sectional Study of the National Health and Nutrition Examination Survey
Chase Carto, Manjari Pagalavan, Sirpi Nackeeran, Rubén Blachman-Braun, Eliyahu Kresch, Manish Kuchakulla, Ranjith Ramasamy
Topics & Concepts
MedicineErectile dysfunctionNational Health and Nutrition Examination SurveyLogistic regressionCross-sectional studyErectile functionProstate cancerBody mass indexOdds ratioInternal medicineGynecologyEnvironmental healthCancerPopulationPathologyAgriculture Sustainability and Environmental ImpactEating Disorders and BehaviorsNutritional Studies and Diet