Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability
Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Thunnop Laokuldilok
Topics & Concepts
AnthocyaninChemistryCoacervateNuclear chemistryThermal stabilityFourier transform infrared spectroscopyEmulsionChromatographyChemical engineeringOrganic chemistryFood scienceEngineeringMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesNatural Compound Pharmacology Studies