Phytotoxic effects of chemically synthesized copper oxide nanoparticles induce physiological, biochemical, and ultrastructural changes in Cucumis melo
Iftikhar Hussain Shah, Muhammad Aamir Manzoor, Irfan Ali Sabir, Muhammad Ashraf, Fiza Liaquat, Shazma Gulzar, Liying Chang, Yidong Zhang
Topics & Concepts
CucumisMelonShootChemistryReactive oxygen speciesHorticultureSuperoxide dismutaseMalondialdehydeAntioxidantHydrogen peroxideToxicityFood scienceBiologyBiochemistryOrganic chemistryNanoparticles: synthesis and applicationsMedicinal Plants and Neuroprotection