UVC radiation for food safety: An emerging technology for the microbial disinfection of food products
Harpreet Singh, Sanjeev K. Bhardwaj, Madhu Khatri, Ki‐Hyun Kim, Neha Bhardwaj
Topics & Concepts
Food safetyFood scienceFood productsBusinessEnvironmental scienceFood packagingBiochemical engineeringBiotechnologyWaste managementChemistryEngineeringBiologyListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity