Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanisms
Hongcai Zhang, Tao Wang, Fuli He, Guibing Chen
Topics & Concepts
CurcuminSolubilityZeta potentialChemistryChemical engineeringHydrophobic effectAqueous solutionHydrogen bondNano-Dispersion (optics)Particle sizeSurface tensionMaterials scienceNuclear chemistryNanoparticleNanotechnologyOrganic chemistryPhysical chemistryMoleculeBiochemistryQuantum mechanicsPhysicsOpticsEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties