Comparative study of the anti-obesity and gut microbiota modulation effects of green tea phenolics and their oxidation products in high-fat-induced obese mice
Zhibin Liu, Qin Chen, Chen Zhang, Li Ni
Topics & Concepts
Akkermansia muciniphilaObesityGut floraFood scienceChemistryGTP'BiologyEpigallocatechin gallateBiochemistryPolyphenolEndocrinologyAntioxidantEnzymeTea Polyphenols and EffectsGut microbiota and healthTryptophan and brain disorders