Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration
Ying Lyu, Jinfeng Bi, Qinqin Chen, Xinye Wu, Min Gou, Xinrui Yang
Topics & Concepts
Osmotic dehydrationChemistryCarotenoidAscorbic acidScanning electron microscopeDehydrationFood sciencePigmentRaman spectroscopyBiochemistryMaterials scienceOpticsOrganic chemistryComposite materialPhysicsPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityDye analysis and toxicity