Litcius/Paper detail

Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone

Pei Gao, Zhiqing Zhang, Ge Yi, Shining Cao, Xiaojing Zhang, Qixing Jiang, Yanshun Xu, Wenshui Xia, Shao‐Quan Liu

2022Food Bioscience22 citationsDOI

Topics & Concepts

HydrolysateFood scienceInoculationCatfishOdorFlavorFermentationChemistryFish boneSugarFermented fishYeastFish <Actinopterygii>BiologyHorticultureBiochemistryFisheryOrganic chemistryHydrolysisFermentation and Sensory AnalysisInsect Utilization and EffectsFungal Biology and Applications