Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone
Pei Gao, Zhiqing Zhang, Ge Yi, Shining Cao, Xiaojing Zhang, Qixing Jiang, Yanshun Xu, Wenshui Xia, Shao‐Quan Liu
Topics & Concepts
HydrolysateFood scienceInoculationCatfishOdorFlavorFermentationChemistryFish boneSugarFermented fishYeastFish <Actinopterygii>BiologyHorticultureBiochemistryFisheryOrganic chemistryHydrolysisFermentation and Sensory AnalysisInsect Utilization and EffectsFungal Biology and Applications