Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
Tong Wang, Ning Wang, Yingjie Yu, Dianyu Yu, Xu Su, Liqi Wang
Topics & Concepts
Tannic acidChemistryCovalent bondKineticsHydrogen bondDocking (animal)AdsorptionQuenching (fluorescence)Fluorescence spectroscopyHydrophobic effectBinding constantNuclear chemistryFluorescenceOrganic chemistryBinding siteMoleculeBiochemistryMedicineQuantum mechanicsNursingPhysicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisFood composition and properties