Quantitative detection of adulteration in avocado oil using laser-induced fluorescence and machine learning models
Ali Bavali, Ali Rahmatpanahi, Reza Mirkhovand Chegini
Topics & Concepts
FluorescenceChemistryChromatographyOpticsPhysicsSpectroscopy and Chemometric AnalysesHorticultural and Viticultural ResearchEssential Oils and Antimicrobial Activity