Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from <i>Moringa oleifera</i> Seeds
Bingbing Chen, Jianyin Miao, Haoduo Ye, Zhen Xia, Wen Huang, Junbin Guo, Xingtang Liang, Yanzhen Yin, Yunying Zheng, Yong Cao
Abstract
In this study, five novel Se-enriched antioxidant peptides (FLSeML, LSeMAAL, LASeMMVL, SeMLLAA, and LSeMAL) were purified and identified from Se-enriched Moringa oleifera ( M. oleifera ) seed protein hydrolysate. The five peptides showed excellent cellular antioxidant activity, with respective EC 50 values of 0.291, 0.383, 0.662, 0.1, and 0.123 μg/mL. The five peptides (0.025 mg/mL) increased the cell viability from 78.72 to 90.71, 89.16, 93.92, 83.68, and 98.29%, respectively, effectively reducing reactive oxygen species accumulation and significantly increasing superoxide dismutase and catalase activities in damaged cells. Molecular docking results revealed that the five novel Se-enriched peptides interacted with the key amino acid of Keap1, thus directly blocking the interaction of Keap1-Nrf2 and activating the antioxidant stress response to enhance the ability of scavenging free radicals in vitro. In conclusion, Se-enriched M. oleifera seed peptides exhibited significant antioxidant activity and can be expected to find widespread use as a highly active natural functional food additive and ingredient.