Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus
Shuang Qiu, Fangchao Cui, Jinxiang Wang, Wenhui Zhu, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li
Topics & Concepts
MyofibrilImmersion (mathematics)Denaturation (fissile materials)CongelationIce crystalsChemistryFood scienceBiochemistryNuclear chemistryThermodynamicsOpticsPure mathematicsMathematicsPhysicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth