Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel
Shaghayegh Khajeh-Ali, Fakhri Shahidi, Naser Sedaghat
Topics & Concepts
Shelf lifeFood scienceCarboxymethyl celluloseChemistryFood spoilagePeroxide valueBiologySodiumBacteriaOrganic chemistryGeneticsBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesNuts composition and effects