Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
Topics & Concepts
AnthocyaninActive packagingCurcuminGellan gumChemistryThermal stabilityFood packagingAcetic acidChemical engineeringBlack riceComposite numberMaterials scienceNuclear chemistryFood scienceOrganic chemistryComposite materialBiochemistryRaw materialEngineeringNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesLignin and Wood Chemistry