The production of laccases by white-rot fungi under solid-state fermentation conditions
Daniela Chmelová, Barbora Legerská, Jana Kunstová, Miroslav Ondrejovič, Stanislav Miertuš
Topics & Concepts
LaccaseSolid-state fermentationEnvironmental scienceValorisationFermentationBioreactorPulp and paper industryBiotechnologyProduction (economics)Waste managementChemistryEngineeringFood scienceBiologyBotanyMacroeconomicsEconomicsEnzymeBiochemistryEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsFungal Biology and Applications