Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose
Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Chuqiao Xiao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Topics & Concepts
CreamingCarboxymethyl celluloseFlocculationEmulsionChemistryParticle sizeChemical engineeringNuclear chemistryChromatographyOrganic chemistrySodiumPhysical chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes