Assessment of order of helical structures of retrograded starch by Raman spectroscopy
Hao Lü, Yaoqi Tian, Rongrong Ma
Topics & Concepts
AmyloseAmylopectinRaman spectroscopyFourier transform infrared spectroscopyChemistryPolyproline helixCrystallographyHelix (gastropod)Triple helixStarchSpectroscopyInfrared spectroscopyAnalytical Chemistry (journal)ChromatographyStereochemistryOpticsOrganic chemistryBiochemistryQuantum mechanicsPeptideBiologySnailPhysicsEcologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications