Patterns of Seafood Consumption Among New Hampshire Residents Suggest Potential Exposure to Per- and Polyfluoroalkyl Substances
Kathryn A. Crawford, Lisa G. Gallagher, Nathan G. Giffard, Christine L. Gardiner, Tracy Keirns, Sujan Fernando, Thomas M. Holsen, Jonathan M. Petali, Celia Y. Chen, Megan E. Romano
Topics & Concepts
ShrimpEnvironmental healthHazard quotientTolerable daily intakeConsumption (sociology)PopulationShellfishToxicologyMedicineHealth riskNational Health and Nutrition Examination SurveyTunaFisheryFish <Actinopterygii>BiologyAquatic animalBody weightInternal medicineSociologySocial sciencePer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAtmospheric chemistry and aerosols