Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy
Stefania Balzan, Lisa Carraro, Roberta Merlanti, Lorena Lucatello, Francesca Capolongo, Federico Fontana, Enrico Novelli, Ilaria Larini, Nicola Vitulo, Barbara Cardazzo
Topics & Concepts
BiologyMicroorganismFood scienceBacteriaMicrobial population biologyBiotechnologyGeneticsInsect and Pesticide ResearchBee Products Chemical AnalysisPlant and animal studies