Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization
Priyanka Kajla, Nandani Goyal, Sneh Punia Bangar, Vandana Chaudhary, José M. Lorenzo
Topics & Concepts
ChemistryChromatographySolubilityGlobulinIsoelectric pointAlbuminYield (engineering)Extraction (chemistry)Denaturation (fissile materials)BiochemistryNuclear chemistryEnzymeOrganic chemistryMaterials scienceMetallurgyBiologyImmunologyProteins in Food SystemsPhytoestrogen effects and researchFood composition and properties