Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis
Manoj Kumar, Jayashree Potkule, Sharmila Patil, Sujata Saxena, P. G. Patil, Vellaichamy Mageshwaran, Sneh Punia, Eldho Varghese, Archana Mahapatra, Nandita Ashtaputre, Charlene D’ Souza, John F. Kennedy
Topics & Concepts
GossypolCottonseedAntioxidantMorphology (biology)ChemistryExtraction (chemistry)Characterization (materials science)BiochemistryBiologyFood scienceMaterials scienceZoologyChromatographyNanotechnologyResearch in Cotton CultivationFood Chemistry and Fat Analysis