A study on nutritional and functional study properties of Mayan plant foods as a new proposal for type 2 diabetes prevention
Jonatan Jafet Uuh Narváez, María Alejandra González-Tamayo, Maira Rubí Segura Campos
Topics & Concepts
PsidiumBiologyRaphanusBrassica oleraceaFlavonoidCucurbita moschataFood scienceTraditional medicineSugarFunctional foodBotanyHorticultureBiotechnologyMedicineAntioxidantBiochemistryAlternative medicinePathologySeed and Plant BiochemistryAgricultural and Food SciencesPsidium guajava Extracts and Applications