Perceived challenges and strategies to achieve Canada's Food Guide recommendation to “Cook more often”: Findings from parents of young children
Amar Laila, Ana Carolina Barco Leme, Sophia Hou, David W.L., Jess Haines
Topics & Concepts
Psychological interventionThematic analysisModerationMealSpouseHealthy foodFood choiceFocus groupMeal preparationPsychologySchool mealIntervention (counseling)MedicineEnvironmental healthQualitative researchMarketingNursingSocial psychologyFood scienceBusinessSocial scienceChemistryAnthropologyPathologySociologyObesity, Physical Activity, DietConsumer Attitudes and Food LabelingNutritional Studies and Diet