Climate change and n-3 LC-PUFA availability
Karsoon Tan, Hongkuan Zhang, Huaiping Zheng
Topics & Concepts
Polyunsaturated fatty acidClimate changeBiomass (ecology)Food chainFood webEnvironmental scienceAdaptation (eye)Natural foodPhytoplanktonEcologyFood scienceBiologyEcosystemNutrientFatty acidBiochemistryNeuroscienceAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesMarine and fisheries research