Trace element accumulation in different edible fish species from the Bolivian Amazon and the risk for human consumption
Inti E. Rodriguez-Levy, Paul A. Van Damme, Fernando M. Carvajal‐Vallejos, Lieven Bervoets
Abstract
percentile) derived from the present study and the Minimal Risk Levels suggested by the Agency for Toxic Substances and Disease Registry. Results of these calculations determined the amount of fish muscle per contaminant that could be consumed per day without risking human's health. Finally, Target Hazard Quotients were calculated for each trace element, aiming to indicate the potential exposure to each one and the concentration at which no adverse effects are expected. The obtained results made clear that mercury is the only trace element that represents an important health risk to humans within the studied region, considering most of the combinations in the 3 × 3 analysis. Chronic mercury intoxication could occur when consumption of fish in Riberalta or Rurrenabaque exceeded 83 g/day in females and 110 g/day in males.