Litcius/Paper detail

Bio-vanillin: Towards a sustainable industrial production

Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Dan Cristian Vodnar

2021Trends in Food Science & Technology179 citationsDOI

Topics & Concepts

VanillinBiochemical engineeringBiotechnologyFood industryChemical industryBioprocessBusinessIndustrial productionFood processingProduction (economics)Environmental scienceChemistryEngineeringFood scienceBiologyEnvironmental engineeringKeynesian economicsEconomicsMacroeconomicsChemical engineeringBiochemical and biochemical processesMicrobial Metabolism and ApplicationsMedicinal Plants and Neuroprotection
Bio-vanillin: Towards a sustainable industrial production | Litcius