3D simulation of momentum, heat and mass transfer in potato cubes during intermittent microwave-convective hot air drying
Maryam Khakbaz Heshmati, Hadi Dehghani Khiavi, Jalal Dehghannya, Hamed Baghban
Topics & Concepts
Materials scienceMass fractionMass transferMoistureConvectionWater contentThermal diffusivityMicrowaveThermal conductivityVolume fractionFraction (chemistry)Air dryerVolume (thermodynamics)ThermodynamicsAnalytical Chemistry (journal)ChemistryComposite materialChromatographyEngineeringQuantum mechanicsPhysicsGeotechnical engineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods