Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis
Zhuoxuan Han, Jing Zhang, Shuqi Wang, Haitao Chen, Jie Sun, Ning Zhang, Huiying Zhang
Topics & Concepts
AromaFlavorMaltolGuaiacolChemistryOdorPhenylacetaldehydeAcetic acidFood scienceDimethyl trisulfideSensory analysisOrganic chemistrySulfurDimethyl disulfideCatalysisFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesFood Quality and Safety Studies