Almond gum-sodium caseinate complexes for loading propolis extract: Characterization, antibacterial activity, release, and in-vitro cytotoxicity
Azra Salehi, Atefe Rezaei, Mohammad Sadegh Damavandi, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Topics & Concepts
PropolisChemistryAntibacterial activityFood scienceAntioxidantMTT assayCytotoxicitySodiumIn vitroBacteriaBiochemistryOrganic chemistryBiologyGeneticsBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity