Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method
Jing‐Kun Yan, Chun Wang, Yun-Bo Yu, Lixia Wu, Tingting Chen, Ziwei Wang
Topics & Concepts
PolysaccharideFood scienceChemistryUronic acidEthanol precipitationAllium sativumFructoseEthanolTrehaloseBiochemistryBotanyBiologyPolysaccharides and Plant Cell WallsGarlic and Onion StudiesPolysaccharides Composition and Applications