Influence of Crop System Fruit Quality, Carotenoids, Fatty Acids and Phenolic Compounds in Cherry Tomatoes
Igor Fernandes, João M. Leça, Roberto Aguiar, Tomásia Fernandes, José C. Marques, Nereida Cordeiro
Topics & Concepts
Cherry tomatoCarotenoidLycopersiconSugarLycopeneHydroponicsBerryHorticultureLinoleic acidFood sciencePolyphenolDry weightCropChemistryBiologyAgronomyAntioxidantFatty acidBiochemistryOrganic chemistryAntioxidant Activity and Oxidative StressPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management