Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat frying
Dan Yang, Gangcheng Wu, Peiyan Li, Xiguang Qi, Hui Zhang, Xingguo Wang, Qingzhe Jin
Topics & Concepts
Differential scanning calorimetryStarchFood scienceMoistureAbsorption (acoustics)Scanning electron microscopeWater contentMaterials scienceChemistryAbsorption of waterMicrowaveComposite materialGeotechnical engineeringEngineeringPhysicsThermodynamicsQuantum mechanicsEdible Oils Quality and AnalysisFood composition and propertiesPotato Plant Research