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Evaluation antioxidant effects of Pullulan edible coating with watercress extract (Nasturtiumn officinale) on the chemical corruption of fresh beluga sturgeon fillet during storage in a refrigerator

Seyed Rasool Shahhoseini, Reza Safari, Seyed Roholla Javadian

202138 citations

Topics & Concepts

WatercressFood sciencePullulanFleshBiologyChemistryAntioxidantFisheryPolysaccharideBiochemistryPolysaccharides Composition and ApplicationsMeat and Animal Product Quality
Evaluation antioxidant effects of Pullulan edible coating with watercress extract (Nasturtiumn officinale) on the chemical corruption of fresh beluga sturgeon fillet during storage in a refrigerator | Litcius