Different commercial soy protein isolates and the characteristics of Chiba tofu
Zheng Li, Zhongjiang Wang, Yang Kong, Zhaolei Ma, Changling Wu, Joe M. Regenstein, Fei Teng, Yang Li
Topics & Concepts
Soy proteinDisulfide bondChemistryCovalent bondNetwork structureIngredientFood scienceTissue transglutaminaseChemical engineeringEnzymeOrganic chemistryBiochemistryEngineeringMachine learningComputer scienceProteins in Food SystemsPhytase and its ApplicationsPhytoestrogen effects and research