Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr.
Kai Deng, Jian Ouyang, Na Hu, Jingxin Meng, Chenyu Su, Jifei Wang, Honglun Wang
Topics & Concepts
AnthocyaninChemistryFood sciencePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects