A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging
Natasa P. Kalogiouri, Natalia Manousi, Antonio Ferracane, George A. Zachariadis, Stéfanos Koundouras, Victoria Samanidou, Peter Q. Tranchida, Luigi Mondello, Erwin Rosenberg
Topics & Concepts
VintageWineChemistrySolid-phase microextractionPrincipal component analysisMass spectrometryChromatographyChemometricsExtraction (chemistry)Fingerprint (computing)Gas chromatography–mass spectrometryFood scienceArtificial intelligenceComputer scienceBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchIsotope Analysis in Ecology