The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea
Yue Xiao, Maoyun Li, Ya Liu, Shurong Xu, Kai Zhong, Yanping Wu, Hong Gao
Topics & Concepts
UmamiAromaAstringentFood scienceTasteFermentationChemistryGreen teaTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies