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Simultaneous detection of furfural, 5-methylfurfural and 5-hydroxymethylfurfural in tsamba, roasted highland barley flour, by UPLC–MS/MS

Xi Wang, Xiaohong Jiang, Hao Zhang, Juan Wei, Zongli Huo, Wenliang Ji

2022Journal of Food Composition and Analysis13 citationsDOI

Topics & Concepts

FurfuralQuechersChemistryHydroxymethylfurfuralChromatographyTandem mass spectrometry5-hydroxymethylfurfuralHydroxymethylMass spectrometrySelected reaction monitoringGas chromatography–mass spectrometryFood scienceOrganic chemistryBiologyAgronomyPesticideFructoseCatalysisPesticide residueAnalytical Chemistry and ChromatographyGABA and Rice ResearchTea Polyphenols and Effects
Simultaneous detection of furfural, 5-methylfurfural and 5-hydroxymethylfurfural in tsamba, roasted highland barley flour, by UPLC–MS/MS | Litcius